Win VIP Tickets For Foodies Festival Christmas At Tatton Park {Giveaway}

For the first time ever Foodies Festival is bringing the spirit of Christmas to Tatton Park on the 17th,18th and 19th of November. Foodies festival is a great place to kick off the festive season and stock up on delicious food and gifts from the artisan market.

If you fancy a tipple you could take a walk down gin alley or get merry with a craft beer, wine and champagne masterclass in the drinks theatre.

Top chefs will be sharing their tips in the chef’s theatre. If you fancy something sweeter, Great British Bake Off winners and top patisserie chef’s will be baking up a storm in the cakes and desserts theatre.

If you fancy a bite to eat there are tons of delicious stalls on street food avenue. With delicious cuisines from all around the world on offer you will be spoilt for choice.

There’s even a fun Elf’s cookery school to keep the kids occupied. Some of Cheshire’s most exciting unsigned bands will provide the music and Christmas carols on the live music stage.

With a VIP area, champagne ski bar and vintage tea room there really is something to suit all tastes.


Tickets can be purchased from the Foodies Festival website, you can get 30% off tickets with the code FB30. Children under 12 go free. There is a parking cost on site which is £6.

It’s set to be a fantastic festive weekend and I have a pair of VIP tickets to giveaway to one of my lucky readers. The tickets are valid for any day but don’t include food, drink or parking. The winners name will be placed on the guest list.

You can enter the giveaway using the gleam widget below. Make sure you pop back daily for an extra bonus entry. Have a read the terms and conditions and best of luck with your entry.

Terms & Conditions

  • Entrants must be over 18 years old.
  • Open to UK entries only.
  • The Closing date is 4.11.17 11.59 pm.
  • The prize is a pair of VIP tickets to Foodies Festival Christmas at Tatton Park. Winners name will be placed on the guest list at the show. 
  • The winner will be selected at random from all valid entries and contacted by email.
  • Due to the time sensitivity of the prize the winner will only have 72 hours to claim.
  • Adventures In Websterland does not accept any liability for show cancellations.

Win VIP Tickets to Foodies Festival Christmas Tatton park

You can also read my previous Foodies Festival review here.

Disclosure: This is a collaborative blog post.



  1. Debra Hainsworth
    October 23rd 2017 / 7:19 PM

    Love foodie festivals

  2. Catherine McAlinden
    October 24th 2017 / 9:10 AM

    I love chocolate Yule log

  3. Margaret Gallagher
    October 24th 2017 / 1:31 PM

    Christmas pudding!

  4. Kathryn Davies
    October 24th 2017 / 5:29 PM

    Traditional roast

  5. Alan Burrows
    October 24th 2017 / 7:24 PM

    Turkey tikka

  6. George Spedding
    October 24th 2017 / 7:32 PM

    Christmas pudding

  7. Yvonne Hickman
    October 25th 2017 / 8:59 AM

    Mince pies

  8. Sara Lock
    October 25th 2017 / 9:39 PM

    Christmas pudding yummy yummy

  9. Pam Francis Gregory
    October 29th 2017 / 5:36 PM

    Christmas cake covered by Baileys

  10. Juliet McArdle
    October 29th 2017 / 9:49 PM

    Such a fun day out

  11. Joanne thomas
    October 29th 2017 / 11:50 PM

    i look forward to the lovely stuffing my mother makes

  12. Susan Bennett
    October 31st 2017 / 1:02 PM

    Wow amazing prize love to go here I love mince pies with brandy in them x

  13. Louise Whittaker
    November 1st 2017 / 2:34 PM

    Mince Pies, in fact I`ve already had some this year!

  14. Robert Price
    November 2nd 2017 / 9:53 AM

    Mince pies

  15. November 2nd 2017 / 11:05 AM

    I would happily go to anything to do with food.. but this? At Christmas? Sounds so fab!

  16. Natalie White
    November 2nd 2017 / 11:30 AM

    Roast parsnips with the Christmas dinner! 🙂

  17. Sarah Austin
    November 2nd 2017 / 10:35 PM

    A lovely cheese board!

  18. Joanna Kasznicki
    November 3rd 2017 / 12:48 AM

    has to be mince pies, cant wait for them to start appearing again

  19. Jo Glasspool
    November 3rd 2017 / 12:51 AM

    Eggnog & mince pies.

  20. carol boffey
    November 3rd 2017 / 10:03 AM

    a cheese board

  21. Allan Fullarton
    November 3rd 2017 / 11:34 AM

    Love Xmas Pudding, lovely.

    November 3rd 2017 / 1:43 PM

    Mince Pies – They are my ultimate guilty pleasure

  23. Clare Davies
    November 3rd 2017 / 3:36 PM

    Im excited for a million puddings and desserts we have ordered from morrisons christmas food range! We have never had christmas at home so gone all out to have our first xmas at home this year! x

  24. Clare Davies
    November 3rd 2017 / 3:36 PM

    Im excited for a million puddings and desserts we have ordered from morrisons christmas food range! We have never had christmas at home so gone all out to have our first xmas at home this year! x

  25. Rachael Sexey
    November 3rd 2017 / 5:24 PM

    Pigs in blankets

  26. Adrian Bold
    November 4th 2017 / 12:33 AM

    I love bacon, so it has to be Pigs in Blankets.

  27. Jennifer Baker
    November 4th 2017 / 4:39 AM

    I love a glass of Baileys with ice at Christmas time x x x

  28. Rachel Bell
    November 4th 2017 / 8:01 AM

    All of it! Yummy meats and crispy potatoes. Cheese boards and cheesecakes. Bubbly Prosecco and cheeky Bailey’s…..I love the indulgence at Christmas! xx

  29. Hayley Todd
    November 4th 2017 / 10:03 AM

    I love so many of the delicious treats at Christmas, especially mince pies with clotted cream, a rich Christmas cake filled with fruit, honey glazed parsnips and of course, a glass or two of Baileys!

  30. jayne hall
    November 4th 2017 / 11:21 AM

    new potaoes roasts bucks fizz

  31. Nicola John
    November 4th 2017 / 12:16 PM

    Would love to go I love the veg at Christmas and making it different from the rest of the year to make it truly special

  32. Terrie-Ann Wright
    November 4th 2017 / 11:45 PM

    Without doubt it has to be port and the cheese board.

  33. Robyn Clarke
    November 5th 2017 / 12:08 AM

    Pannetone and mince pies, I don’t think I could choose!

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