Disclosure: We were sent the product for free for the purpose of this review. All opinions are my own. This post may contain affiliate links see our disclosure policy for more information.

When I was growing up a crisp butty was a regular snack in our house, our budget was tight and ready-salted crisps and a loaf of bread were cheap, we would occasionally spice things up by adding a splash of vinegar to the bag of ready-salted, us kids thought that was amazing.

Since becoming an adult I have indulged in the humble crisp sarnie less and less, but when I saw that Seabrook was celebrating crisp sarnie week I thought I would get involved and create a more sophisticated creation than my childhood palette was used to.

Mature Cheddar, Beef Seabrook Crisps & Wholegrain Mustard Sandwich

I used a cheese-flavoured ciabatta roll, I spread a generous amount of wholegrain mustard on the bottom of the roll, and next came the slices of mature cheddar followed but a very generous handful of Beef flavour Seabrook crisps for extra crunch.

The end result was delicious and it’s given me the motivation to try some different crisp sarnie creations in future.